Recipe of the Week

Recipe photo
Apricot-Dijon Pork Salad Preparation: 10 min. Cooking: 15 min. Total: 25 min.
Calories: 560 Cal Fat: 17 g
Carbs: 67 gProtein: 39 g
Fiber: 4.8 gSugar: 44 g
Cholesterol: 92 mgSodium: 690 mg

This Month's Featured Article:

Be Heart Healthy

One of the best kept secrets is that we don't have to have heart attacks. The biggest killer of Americans is completely preventable. But we're not going to end this epidemic with drugs, stents and bypass operations because they don't address the cause. It's going to take strong dietary measures...Government guidelines stress reducing saturated fat (fatty meats and whole milk products) and increasing vegetable and fruit intake, mainly for their fiber and antioxidant content. Fiber promotes excretion of toxic substances and helps to lower cholesterol while antioxidants protect against...